When the Adelfio brothers (Francesco, first and foremost, together with Vincenzo, Stefano and Antonio), opened a dairy near the station.
The shepherds of the province traveled along that road to the milk plant. They stopped drinking a coffee, but above all they left the Adelfio a little more milk. Ciccio, brilliant, with the one in excess began to make ice cream. A special fiordilatte, think that it took 3 hours to produce 1 kg of artisan products. In the 70s, Bartolomeo, son of "Ciccio", gave a turning point to the company. Both for a hygiene factor and for a more copious production, it introduces the personalizzate customized bases》 (the one for the cream and the one for the fruit), never neglecting the artisan component of the product. Bartolomeo has the merit, in substance, to lead the company from the ancient to the modern and at the same time to catalyze an even international clientele.